Buttermilk Cheddar biscuitsHomemade Blueberry or Banana nut muffins
Romaine Salad with cranberries, toasted almonds and feta
Roasted Salmon Salad over asparagus, mixed greens and tangy orange vinaigrette
Zucchini Bites
Sausage Gravy smothered over biscuits
Southern Shrimp and Grits
Crab Cake Benedict
Bacon and Cheddar Quiche
Creamy Cheesy Southern Grits
Breakfast Casserole
Spinach, Tomato & Feta Frittata
Banana Pancakes topped with fresh fruit
Oatmeal, Dates and Walnut Pancakes
Cinnamon French Toast with a champagne vinaigrette
Honey-glazed baked peaches
Omelette of your choice
Sausage and good ole' bacon are always ready to be enjoyed!
Waking up to a hot breakfast is certainly a gourmet solution!
Here is a recently enjoyed menu for a Bridal Luncheon!
- Brie w/fresh raspberries and herb baguette slices
Sun-dried Tomato & Lemon Glazed Shrimp
Grilled Vegetables with a Lemon-Basil aioli
Pecan-crusted Chicken breasts served over mixed greens tossed in an Apple vinaigrette with Tomatoes and crumbled Blue Cheese
Cucumber Salad with Cherry Tomatoes, Fontina Cheese and Cornbread Croutons
Asparagus and Crab Tart
Apricot glazed Pork Medallions
Mixed Berry Tart-Raspberries, Strawberries and Blueberries drizzled with a raspberry glaze over an Almond-butter crust
Alicia Cannon (912) 352-9327