-Spicy oven-roasted feta cheese squares -Coconut shrimp with an apricot
dipping sauce
-Bacon-wrapped sesame scallops
Salads
-Fresh romaine topped with toasted walnuts, feta and dried cranberries
-Mixed Greens with tomatoes, feta and a balsamic vinaigrette
- Classic Caesar salad -Greek salad
Entrees
-Provolone Chicken served over marinated portobello caps and sauteed spinach
-Fresh Shrimp & angel-hair pasta with spinach, red peppers and
simmered in a light lemon-garlic sauce
-Good ole' Shrimp & grits with a country ham gravy
-Pecan crusted Tilapia
-Fresh Grouper with Pico de Gallo
-Teriyaki Salmon fillet
-Red Snapper w/artichokes
-Orange-rosemary roasted Pork Tenderloin
-Filet Mignon coated with a mushroom Pinot Noir sauce
-Surf & Turf -Tender cut of Filet and sauteed Shrimp or Scallops
Entrees are Served with Fresh Vegetables and either Rice Pilaf or Whipped Potatoes
Desserts
-Mixed Berry Tart
-Decadent Chocolate Truffle
-Lemon-glazed Blueberry Tart
-Italian Crème Cake
-Fresh Fruit with Whipped Cream and Chocolate dipped Strawberries
Prices Vary A typical dinner for 2-4 costs $65.00-$85.00 per person for a four-course meal
depending on menu choices. Generally includes 1-2 appetizer choices, one salad, one entree and one dessert.
Contact Alicia for group prices and other special services.
You can also choose to enjoy cocktails and 2-3 appetizers, then sit down and enjoy a three-course dinner.
Suggestions are always welcome, and if you have any favorite dishes, let me know!
For more details and reservations, contact Alicia Cannon at